By Mike Stines, Ph.B. Above, Cameron’s Stovetop Smoker Recipes Apple-Stuffed Stovetop-Smoked Pork Loin Roast Apple Stuffing Stovetop-Smoked Pork Chops Stovetop-Smoked Prime Rib Smoked and Braised Lamb Shanks with Roasted Spring Vegetables Stovetop smoking, once the domain of restaurant chefs looking to diversify their menu without investing in an industrial smoker, is now a popular and affordable alternative for home cooks, …
Have you ever wondered what it would be like to taste and judge about a hundred fiery foods and barbecue products in four hours? Well, food writer Larry Greenly has been doing it for years as one of our expert judges. He gives the inside story of what it’s like, here.
By Dave DeWitt and Paul W. Bosland Illustration by Lois Manno Over the years, our readers have written us about the joys of growing chile peppers indoors with artificial light. Pepper hobbyist Cap Farmer: “I don’t have to worry about winter freezes or heating a greenhouse because I grow all my chiles indoors, under lights!” Nancy and John Pierce of …
By Dave DeWitt Illustration by Lois Manno Recipes: Machaca Shredded Beef Classic New Mexico Red Chile Sauce The Enchiladas Picture this: you’re sitting in a typical New Mexican restaurant in Santa Fe. There are red ristras on the wall, the smell of roasting chiles in the air, the traditional melody of “I Shot the Sheriff” by Bob Marley blasting from …
