Today, more than 500 years after European explorers first reached the New World, it is almost impossible to imagine that until the 16th century, the Swiss had no chocolate or vanilla in their pantries, the Italians had no tomatoes, the Irish no potatoes, the Chinese no chile peppers–and none had corn. Get the whole story here.
Hey, I’m marinating pork and wondering how long I should BBQ it per side? Thanks a bunch, I love your work! Kevin Hi Kevin, Thanks for the nice words. Well you’ve left me quite a few variables. How big is this pork, what cut is it, and what temp are you planning to cook it at? About the only thing …
Getting back to basics with the original snack food of the Americas By Gwyneth Doland Today, more than 500 years after European explorers first reached the New World, it is almost impossible to imagine that until the 16th century, the Swiss had no chocolate or vanilla in their pantries, the Italians had no tomatoes, the Irish no potatoes, the Chinese …
By Stu Burns; Photos by Norman Johnson People often ask me how I reached the pinnacle of pepperdom and, after an indulgent chuckle, I take a sip from my perfectly pungent Bloody Maria and retell the oft-told tale of my passionate indulgence. I used to be a normal guy, owner of the Snoozing Pines Trailer Park and the kinda …
