If you can’t find piñon nuts, substitute walnuts in this savory dish. Use hotter chiles if desired.
Green Chile Enchiladas
These enchiladas are always popular at a party. The tortillas can be filled and the sauce prepared ahead of time. For spicier enchiladas, use hotter chiles.
Whole Wheat Flour Tortillas
If you’ve never tasted homemade tortillas, you’re in for a real treat. These are perfect to serve warm with butter or as an accompaniment to soup.
Carrot Salsa
This colorful salsa spices up any winter meal. Serve it with bean dishes, egg dishes, or tortilla chips.
Zucchini and Hominy Soup
This recipe doubles easily if you want to use it as a main dish. It is a vegetarian version of posole, a dish made by the Pueblo Indians and Hispanics for feast days and special celebrations. Most canned hominy is pretty high in sodium so I usually wait until after cooking to add sea salt to taste.