Below you'll find a list of all posts from May, 2009
By Dave DeWitt Recipes: Nutty Curried Lamb from Sind Curried Lamb Shanks Ghurka Pork Curry Spicy Lime Chicken Biryani Spiced and Baked Fish Curries have never stayed in one place. As a natural result of trade, migration, and foreign invaders, they first spread through India and then into the neighboring countries. As they moved, changes in ingredients and methods of …
Hello Dr. BBQ: I use hickory, pecan,and wild cherry wood that is aged at least 1 year. Some people burn their wood and add only the hot embers claiming than impurities in the bark and wood harms the taste. What are your thoughts on this? Harlan Hi Harlan,I find that burning the wood down to embers burns all the flavor …
