By Dave DeWitt Recipes: Caldo Tlalpeño (Tlalpan Soup) Julio’s Salpicón Tournedos Chipotle Albondigas en Salsa Chipotle (Chipotle Meat Balls) I realized that chipotles had hit the mainstream during lunch at the Quarters in Albuquerque. My friend Wayne and I have been having our two-martini lunch weekly at the Quarters since 1975, and not much has changed over the years. It’s …
By Dave DeWitt and Chuck Evans Recipes: Chuck’s Chipotle Sauce Chipotle-Tomatillo Sauce Chipotle-Corn Salsa with Poblanos and Morels Guacamole con Chipotle Chipotles and all their processed forms are very versatile. With the possible exception of some desserts, cooks can use them in just about any recipe. For example, add a few dashes of a chipotle hot sauce to …
Story and Photographs by Rick Browne, Ph.B. As with any cooking style worth its salt (or BBQ rub, as it were), changes are inevitable if that style is to survive and grow and maintain its popularity. And that’s why barbecue grillers are expanding what they cook (i.e.: burgers, hot dogs and ribs) to include more exotic fare, cooking up bison, …
By Dave DeWitt and Chuck Evans Recipes: Pasta de Chipotle (Chipotle Paste) Salsa de Chipotle (Chipotle Chile Sauce) Smoky Chipotle Pesto Smoked Bean Dip Why did Native Americans smoke chiles in the first place? Perhaps some thick-fleshed chiles such as early jalapeños were dropped near the communal fire and later, a leathery, preserved chile was the result. Since …
